與在地友善小農合作的台灣果鑽，採有機耕種的天然當季果物釀造。獨特的三角瓶身設計能將產品組合堆疊，呈現多元的展售效果，並於瓶蓋上印有指紋意指品質保證，安心選品。

​

Small local farms produce Taiwanese fruit jam; it is made with organic and seasonal fruits. The fingerprint on the bottle cap assures a high quality. The bottle itself is designed as a triangle and can be stacked in multiple combinations.